Some time ago Richard Bruce, whose health has been profoundly damaged by pesticides, highlighted the lack of reference to “the poisons that are added to the wheat AFTER harvest, in the food grain stores and during processing”.
He continues: “Here in the UK tons of the poisons have been admixed with wheat, barley, oats and other food crops every year for decades, often with no withholding times after treatment at all. The EU intervention stores demanded that the grains were protected from insect infestation by these products for at least 5 years in store … Bakers have refused delivery of clean wheat unless it is treated with the poisons”.
Richard pointed out that though the British Medical Association stated in the publication ‘Pesticides, Chemicals and Health’ * (use link below) that wholemeal bread contained the highest residues of the poison – 24 years later it is still approved for use in our food and NEVER appears on the food content labels because it does not have to be declared.
The official reason? Because it is classed as a pesticide and not a food additive.
Recently he wrote that science is not true science now. It is controlled by vested interests. Corporate pseudo-science rules over all. Dangers are played down, or even totally dismissed, so as to ensure greater profitability. He continued:
“Over the years, I had to contact various “experts’ at universities and even had some insects I found eating barley roots sent to the British Museum to discover what they were. I don’t know much but I was astounded by how little those “experts” really knew and I have been very wary of experts ever since. I once asked a veterinary surgeon if he could test to see what poison had been injected into an egg which had obviously been left in a row of soon to be baled straw to tempt a predator. He actually told me that I would need to know the name of the poison before he could test it – and left me with that poisoned egg! I was angry about it at the time – a completely illegal act ignored – a portent of what was to happen to me!”
He recalled speaking with the late Mark Purdey (right). The Guardian recorded that Mark’s life changed one day in 1984 when an official from the Ministry of Agriculture (MAFF, as it then was) told him he had to comply with a warble fly eradication order and treat his herd of Jersey cows with an organophosphate (OP) pesticide. “When she arrived, it was as if my whole life became focused,” he explained. “Prior to that, I knew what was happening in farming, and I was concerned, but I hadn’t been actively campaigning.”
Purdey refused, arguing that the suggested dose was far too high and in any case his natural treatment for warble fly was perfectly effective. The battle lines with the agricultural bureaucracy were drawn; before they had a chance to prosecute him, Purdey took MAFF to court and shook administrative complacency by winning his case.
He suggested to Richard that modern farmers have been treated rather like the Hitler Youth – indoctrinated into dependence on chemical inputs and forcing the land into submission from birth. They know no different and are reluctant to change. This coupled with the induced fear of crop and livestock losses through disease convinces them never to change.
Richard ends: “If my efforts to gain justice and truth through the courts taught me anything it is that none of the experts can be trusted. It appears to me that too many of them simply repeat what they are taught and told without ever checking the facts for accuracy. We see it all the time, even when the claims made have been proven to be false”.
Above: Beer Sheva Park in Washington State: read more here, http://www.beautifulwashington.com/king-county/parks/seattle/south-seattle/273-beer-sheva-park.html
Seattle (Washington State USA) is one of 17 American states to have “pesticide free parks”. It has fourteen, maintained by Seattle Parks and Recreation department without the use of any pesticides since 2001. IPM practices are used and their parks are not overrun with fire ants or other pests. Read in more detail here. The program is now being expanded to include eight more parks and about 25 more acres, making a total of 22 parks and about 50 acres distributed geographically throughout the city which provide citizens with an opportunity to use these facilities with the knowledge that no pesticides are used.
And in France on 29th December it was reported that pesticides will be banned in all France’s public green spaces and non-professional gardeners will no longer be able to buy pesticides over the counter. The pesticide ban covers public forests, parks and gardens, though local authorities are still allowed to use pesticides in cemeteries. The new law also stipulates that pesticides will be prohibited in private gardens from 2019.