Tag Archives: Richard Bruce

A patent application proving that science knows all about the deadly effects of organophosphates . . .

12 Jun

Richard Bruce draws attention to a patent application proving that science knows all about the deadly effects of organophosphates . . .

Richard writes:

I discovered the attached patent application made in the USA some time ago. If anyone ever had any doubts about just how much science knows about the deadly effects of organophosphates then this paper should show them that the claims made about there being no long-term effects are complete nonsense.

There is big money to be made in patenting treatments for illness but to do so they must explain the patent in detail. I once did all the legal work for a patent and it is a fascinating process. Ill health forced me to abandon it after a successful application! In this case that process means they had to describe the adverse health effects which they intend to treat. To this end the application lists the following effects of the poisons.

Have campaigners active in other fields thought of accessing the relevant patent applications?

Postscript 

Whilst searching for a link to enable the reader to access a clearer text, I came across a piece of research published in 2016 – Method of treating organophosphate intoxication, WO 2016036724 A1, which, as Richard says, shows “just how much science knows about the deadly effects of organophosphates”. Go to https://www.google.com/patents/WO2016036724A1?cl=en

 

 

 

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The toxic avalanche

16 Apr

“Humans emit more than 250 billion tonnes of chemical substances a year, in a toxic avalanche that is harming people and life everywhere on the planet”, says Julian Cribb, author of ‘Surviving the 21st Century’ (Springer International 2017).  

He is quoted in an article published by Phys.org™, a web-based science, research and technology news service whose readership includes 1.75 million scientists, researchers, and engineers every month:

“Every moment of our lives we are exposed to thousands of these substances. They enter our bodies with each breath, meal or drink we take, the clothes and cosmetics we wear, the things we encounter every day in our homes, workplaces and travel . . . “

The European Chemicals Agency estimates there are more than 144,000 man-made chemicals in existence.

The US Department of Health estimates 2000 new chemicals are being released every year. The UN Environment Program warns most of these have never been screened for human health safety.

The World Health Organisation estimates that 12 million people – one in 4 – die every year from diseases caused by ‘air water and soil pollution, chemical exposures, climate change and ultraviolet radiation’, all of which result from human activity . . .

Medical science is increasingly linking issues such as obesity, cancers, heart disease and brain disorders such as autism, ADHD and depression to the growing volume of toxic substances to which humans are exposed daily.

Cribb says that the poisoning of the planet through man-made chemical emissions is probably the largest human impact – and the one that is least understood or regulated. It is one of ten major existential risks now confronting humanity:

Examples of the toxic avalanche include:

  • Manufactured chemicals – 30 million tonnes a year
  • Plastic pollution of oceans – 8mt/yr
  • Hazardous waste – 400 mt/yr
  • Coal, oil, gas etc – 15 gigatonnes (billion tonnes) a year
  • Lost soil – 75 Gt/yr
  • Metals and materials – 75 Gt/yr
  • Mining and mineral wastes – <200 Gt/yr
  • Water (mostly contaminated with above wastes) – 9 trillion tonnes a year.

“Industrial toxins are now routinely found in new-born babies, in mother’s milk, in the food chain, in domestic drinking water worldwide. They have been detected from the peak of Mt Everest (where the snow is so polluted it doesn’t meet drinking water standards) to the depths of the oceans, from the hearts of our cities to the remotest islands. The mercury found in the fish we eat, and in polar bears in the Arctic, is fallout from the burning of coal and increases every year. There is global concern at the death of honeybees from agricultural pesticides and the potential impact on the world food supply, as well as all insect life – and on the birds, frogs and fish which in turn depend on insects.”

Cribb says an issue of chemical contamination largely ignored by governments and corporations is that chemicals act in combination, occur in mixtures and undergo constant change. “A given chemical may not occur in toxic amounts in one place – but combined with thousands of other chemicals it may contribute a much larger risk to the health and safety of the whole population and the environment.” 

* 

In the same vein, Isle of Wight reader Richard Bruce reminds us that way back in 1997 US scientists called for a ban on all OP pesticides used on food crops because of the cumulative risk to children. Read more here. The UK regulators referred to the paper as “a challenging document” but nothing was done. Some 1000 scientists wrote a letter of complaint when George W Bush refused to take action on their advice to ban all OPs.

He points out that the 2016 UK Pesticide Guide clearly states that the chemical is dangerous to the environment. For the similar chlorpyrifos methyl it states that the chemical must NOT be used on grain for seed. But both are add-mixed with the grain at harvest and there is no requirement to declare this poisonous addition on food labels “because it is a pesticide”. Often unsupervised, untrained, farm and grain store workers use methods that inevitably create “hotspots” of massive overdose. Some of those methods are no longer recommended but there is still no control over application, or the methods used. the Health and Safety Executive which is supposed to enforce the regulations all too often fails in its duty.

Prensa Latina, the official state news agency of Cuba. reports that the UN Council on Human Rights, the organization’s Special Rapporteur on the Rights to Food, Hilal Elve (left), warned in its yearly report that most of the population around the world is exposed to pesticides through food, water, air or direct contact with the chemicals and toxic waste. The problem is worse in poor and developing nations, but no country is immune to these harmful substances. pregnant women run the risk of abortion, premature birth and congenital malformations. There are irreversible consequences to health, such as cancer, Alzheimer, Parkinson, hormone disorders, sterility and growth disorders.

Richard Bruce also points out that we are exposed to cumulative poisons every day, adding, “and no one cares”.

 

 

 

Pesticide concerns – but better news from France and America

6 Jan

Some time ago Richard Bruce, whose health has been profoundly damaged by pesticides, highlighted the lack of reference to “the poisons that are added to the wheat AFTER harvest, in the food grain stores and during processing”.

He continues: “Here in the UK tons of the poisons have been admixed with wheat, barley, oats and other food crops every year for decades, often with no withholding times after treatment at all. The EU intervention stores demanded that the grains were protected from insect infestation by these products for at least 5 years in store … Bakers have refused delivery of clean wheat unless it is treated with the poisons”.

peschemhealthRichard pointed out that though the British Medical Association stated in the publication ‘Pesticides, Chemicals and Health’ * (use link below) that wholemeal bread contained the highest residues of the poison – 24 years later it is still approved for use in our food and NEVER appears on the food content labels because it does not have to be declared.

The official reason? Because it is classed as a pesticide and not a food additive. 

Recently he wrote that science is not true science now. It is controlled by vested interests. Corporate pseudo-science rules over all. Dangers are played down, or even totally dismissed, so as to ensure greater profitability. He continued:

“Over the years, I had to contact various “experts’ at universities and even had some insects I found eating barley roots sent to the British Museum to discover what they were. I don’t know much but I was astounded by how little those “experts” really knew and I have been very wary of experts ever since. I once asked a veterinary surgeon if he could test to see what poison had been injected into an egg which had obviously been left in a row of soon to be baled straw to tempt a predator. He actually told me that I would need to know the name of the poison before he could test it – and left me with that poisoned egg! I was angry about it at the time – a completely illegal act ignored – a portent of what was to happen to me!”

mark-purdeyHe recalled speaking with the late Mark Purdey (right). The Guardian recorded that Mark’s life changed one day in 1984 when an official from the Ministry of Agriculture (MAFF, as it then was) told him he had to comply with a warble fly eradication order and treat his herd of Jersey cows with an organophosphate (OP) pesticide. “When she arrived, it was as if my whole life became focused,” he explained. “Prior to that, I knew what was happening in farming, and I was concerned, but I hadn’t been actively campaigning.”

Purdey refused, arguing that the suggested dose was far too high and in any case his natural treatment for warble fly was perfectly effective. The battle lines with the agricultural bureaucracy were drawn; before they had a chance to prosecute him, Purdey took MAFF to court and shook administrative complacency by winning his case.

He suggested to Richard that modern farmers have been treated rather like the Hitler Youth – indoctrinated into dependence on chemical inputs and forcing the land into submission from birth. They know no different and are reluctant to change. This coupled with the induced fear of crop and livestock losses through disease convinces them never to change.

Richard ends: “If my efforts to gain justice and truth through the courts taught me anything it is that none of the experts can be trusted. It appears to me that too many of them simply repeat what they are taught and told without ever checking the facts for accuracy. We see it all the time, even when the claims made have been proven to be false”.

Better practice

beer-sheva-park

Above: Beer Sheva Park in Washington State: read more here, http://www.beautifulwashington.com/king-county/parks/seattle/south-seattle/273-beer-sheva-park.html

Seattle (Washington State USA) is one of 17 American states to have “pesticide free parks”. It has fourteen, maintained by Seattle Parks and Recreation department without the use of any pesticides since 2001. IPM practices are used and their parks are not overrun with fire ants or other pests. Read in more detail here. The program is now being expanded to include eight more parks and about 25 more acres, making a total of 22 parks and about 50 acres distributed geographically throughout the city which provide citizens with an opportunity to use these facilities with the knowledge that no pesticides are used.

And in France on 29th December it was reported that pesticides will be banned in all France’s public green spaces and non-professional gardeners will no longer be able to buy pesticides over the counter. The pesticide ban covers public forests, parks and gardens, though local authorities are still allowed to use pesticides in cemeteries. The new law also stipulates that pesticides will be prohibited in private gardens from 2019.

 

*https://www.cabdirect.org/cabdirect/abstract/19922316043

Causes of diseases are already well-known –  but nothing is done to remove those causes

28 Nov

Richard Bruce recently sent an email reflecting on the Queen’s opening of the £700 million Francis Crick Institute (below), which will have some £130 million in annual funding. Its aim is to find new ways to prevent, diagnose and treat conditions such as cancer, heart disease and stroke, infections and neurodegenerative conditions like motor neurone disease. It is the biggest research building under one roof in the entire European Union employing some 1500 scientists and staff.

francis-crick-institute_19_cwellcome-images-copy 

He asks: “Do they need all that money to re-discover what they already know?”

The Medical Research Council (MRC), Cancer Research UK, Wellcome, University College London, Imperial College London and King’s College London are involved.  Richard comments: “Some interesting names there with staff who must know what is really going on” and summarises his post examining what the MRC actually knew and what it has reported over the decades.

The Francis Crick Institute in London is said to be “a world-leading centre of biomedical research and innovation, it has scale, vision and expertise to tackle the most challenging scientific questions underpinning health and disease.

The aim is to find new ways to prevent, diagnose and treat conditions such as cancer, heart disease and stroke, infections and neurodegenerative conditions like motor neurone disease.”

Richard’s post states that the cause of these illnesses is already well-known and has been known for a very long time but nothing is done to remove those causes. He says that protecting the poisons industry seems to be the real aim: “Poisoned people earn the industry £millions in drug sales and research”.

He asks, “Why is the Medical Research Council now implying that it does not understand the ever present danger not only to the occupationally exposed but to everyone, adult, child and unborn, exposed as we are in our food, clothes, furniture, fuels, paints, oils and our environment?”

And comments: “Shocking really”.

Richard Bruce who has an extensive knowledge on the effects of organophosphates which are used far more widely in agriculture than just sheep dip. He personally was badly affected by Actellic used in grain stores documented at: Trouble in Store 

 

 

 

Farmer’s death due to use of government-inflicted pesticide

12 Sep

First published on a politically focussed website

.

  Richard Bruce wrote on Jan 2nd 2013

“Sorry to begin the new year as the last one ended but it is with sadness that I have to report that John Hill died from OP poisoning on Sunday“.

Last year the Ecologist reported:

 ecologist john hall

 

Richard continues:

“Despite equipment to supply oxygen and to help him remove the carbon dioxide from his lungs he was admitted to hospital where he contracted the fatal pneumonia.

Doctors say that the OPs were still working in his body and as a result he was unable to rid himself of the carbon dioxide or utilise the oxygen, despite the equipment provided.

“John and his wife were put through hell by the lawyers, doctors, and the court process where he was told that his symptoms were prolonged not because of the OPs but because of his mental state, which resulted in his compensation being greatly reduced. Even his long-standing peripheral neuropathy was denied by people who should have known better. As he said he could not even feel his fingers when searching for items in his pockets and was still forced to use a wheelchair despite the false claims that his nerves had recovered.

“Do not believe those experts who tell us that the OPs leave the body quickly – they become embedded into our very being because of their nature and are transported from cell to cell just as other natural phosphorus compounds are – protected from breaking down by chemicals in the formulations.

“At least John has now escaped the torture forced upon the victims of OP poisoning by dishonest doctors, psychiatrists, State Benefit medical examiners – and the politicians who drive them all and sanction the criminality.

“May John rest in peace at last – and may his sacrifice and that of his close family not be in vain“.

 

Further reading:

http://www.bmj.com/content/315/7116/1111.6

http://www.lancet.com/journals/lancet/article/PIIS0140-6736%2805%2964233-X/fulltext

http://www.apnewsarchive.com/1997/Brit-Judge-Weighs-Organophosphates/id-d9bba5b47d0730e528bb9dbe059ce016

http://www.theecologist.org/News/news_analysis/1299471/ghosts_of_farming_britains_forgotten_sheep_farmers_poisoned_by_pesticides.html

http://www.independent.co.uk/voices/letter-whitehall-power-behind-the-menace-of-organophosphates-1357972.html

Our Secret State: incidences of chemically induced disability and death are not recorded publicly in this country

14 Feb

A World Health Organisation list of preventable causes of death and another list of causes of death ‘by rate’, fails to mention intake of accidental or prescribed chemicals. However, following a lead from George Wescott, information was found on its Toxic Hazards page, recording that “An estimated 355,000 people are believed to die each year from unintentional pesticide poisoning”.

Read Richard Bruce’s proposals and more on the Political Cleanup site: http://political-cleanup.org/?p=6610

EU to draft rules allowing traces of unapproved GMOs in food

16 Jul

Richard Bruce sees a familiar pattern:

Richard Bruce, whose health has been seriously damaged by agricultural pesticide, replies to this report:

“The chemical companies are always using this tactic. They introduced pesticides and regulators found that it was impossible to prevent residues – so they allowed residues.

“Deliberate admixing of pesticides in food followed – “up to the allowable limits” of course.

Chemicals approved over the years for admixing in harvested grain for human consumption include malathion, pirimiphos methyl, chlorpyrifos methyl, and pyrethroids such as bifenthrin – see Gonçalves, 2004.

Limits were exceeded, as with glyphosate residues from pre-harvest applications – and maximum allowable levels were raised.

“They introduced GM crops with promises of segregation and no contamination. When contamination happened, they sold GM seeds in with non-GM.”

This is verified on the World Trade Organisation’s website:

In some countries, a large part of the production of some crops, such as maize or soybeans, is from genetically modified seeds, and is mixed with non-modified varieties during storage, transport and processing. These countries argue it would be unnecessary and very costly to keep GMOs separate, and consider that labelling requirements or import bans are unnecessary trade barriers.

Richard Bruce continues:

“The regulators could not turn back the tide so allowed a percentage of contamination.  Then they persuaded the regulators that it was impossible to find GM Free food supplies and then GM imports were allowed.

“GM seeds are growing in non GM crops making any idea of segregation distances complete nonsense and now allowable contamination of food supplies is accepted as being perfectly OK – despite good science issuing dire warnings of the potential consequences already apparent in the rising autism rates in the USA linked to mitochondria damage of the type admitted to be caused by the chemicals used on GM crops” (Ed: notably the organophosphate insecticide, chlorpyrifos  according to Landrigan, Therapeutics and toxicology).

Mitochondrial damage, which leads to  increased cell death and dysfunction, is also associatied with Alzheimer’s Disease and a recent study suggests that it may be a key factor in the development of Parkinson’s disease

Richard Bruce concludes:

“If it weren’t for ‘good science’ we would be in big trouble now….!!”