The U.S. Food and Drug Administration conducts no scientific tests on any GMOs, yet declares them safe
Last week, Philip Bereano, Professor Emeritus in the field of Technology and Public Policy at the University of Washington in Seattle, felt impelled to protest at misleading statements repeated in the Seattle Times. Its editorial had repeated a statement from the Scientific American that “the U.S. Food and Drug Administration has tested all the GMOs on the market” to determine safety.
Prof. Bereano described this statement as untrue, because the FDA only receives summary information from the company concerned, “consults” with the company if there is indication of a problem (which there never is — the industry only submits dossiers that appear clean) and then rubberstamps the “application.” The agency itself does no actual assessment. His letter to the editor may be read here.
A day earlier a contributor to the Scientific American, who saw no point in labelling GM foods, declared, “The scientific evidence suggests that genetically engineered foods (at least those currently on the market) are safe for consumption”.
Yes – but the evidence is given to the FDA by the company’s own employees.
Is it a coincidence that ill-health and obesity has increased in America, where the commercial sale of genetically modified foods began in 1994, almost 20 years ago?
The Economist reports new research by Dr Christopher Murray and his team from the Institute for Health Metrics and Evaluation (University of Washington). This was published in Journal of the American Medical Association and presented to government officials at a White House event hosted by First Lady Michelle Obama. The research published data showing that both sexes have longer periods of illness in later life and a lower life expectancy than their peers in the OECD – parts of West Virginia and Mississippi faring worse than Bangladesh and Algeria. Alzheimer’s disease, liver cancer, Parkinson’s and kidney cancer were on the upswing, accounting for a significant increase in premature deaths in the U.S.
Has the drive for profits by the GM and junk food corporations contributed to this increase?